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2020 Gathering of Friends

Foods Individually Plated

Vegetable Crudite Cup w/ Dill Dip

Party Sandwich Plate

Cheese & Fruit Plate

Finger Sweet Plate

Golden & Chocolate Crepes 
Orange Zest Ricotta

Fresh Berries

 Chocolate & Caramel Sauce

Chantilly Cream

--Perfect for a bridal shower!

Fresh Crepes

Mini Scones

Clotted Cream, Fruit Preserve

                Assorted Frittatas                Sweet Potato, Zucchini Herb
 

Maple Syrup Candied Bacon

Parmesan Tomatoes

Simple Brunch

2020 Hors d'Oeuvres Party

All Foods Individually Plated

Vegetable Crudite Cup with Dill Dip

Melted Brie Roasted Cranberry Tarts 

Grilled Dates with Parmesan and Bacon

Stuffed Mushroom Cap w/ Spinach and Feta 

Grilled Scallop with Saffron Cream

Gazpacho Soup with Mini Muffaletta 

Garlic Panko Shrimp

Maple Candied Bacon 

Mini Dessert Box

Pesto Roasted Red Pepper Flan

 

Jumbo Shrimps

 

Sliced Beef Tenderloin

 

Vegetarian Antipasto

 

Parmesan Platter w/ Honey Truffle Oil

Easy Entertaining

Mini Scones

Clotted Cream, Fruit Preserves

Fancy Sandwiches

Egg Chive Salad, Almond Madeira Chicken Salad, and Lobster Salad

Ham & Pickle, Cucumber and Asparagus Rolls

Smoked Salmon Arugula Roses

Finger Sweets

Lemon Curd Tart, Silk Brownie, Coconut Macaroon

Chocolate Berries

Chocolate Dipped Strawberries

Raspberry Blueberry White Chocolate Clusters

High Tea

Freshly baked bite-size buns

Grilled Beef Filet with Blue Cheese Aioli

 

Chicken Spinach with Basil Aioli

 

Black Bean Mushroom Broccoli with 

 

Roasted Red Pepper Aioli 

 

Slider Party

Mini Soft Flour & Hard Taco Shells Ancho Chili Beef

Sautéed Diablo Shrimps

Grilled Colourful Peppers & Onions Salsa Verde

Lime Crema

Guacamole

Queso Cheese

Outdoor Mexican Party

Take  Away  Cocktail  Party

BASED ON 10 GUESTS

(12 dozen pieces)

 

HOT HORS D’OEUVRES & COLD HORS D’OEUVRES

(CHOOSE 8 FAVOURITES)

                 

HOT HORS D’OEUVRES

Melted Brie Roasted Cranberry Tarts

Tomato 4 Cheese Phyllo Pizza 

Stuffed Mushroom Caps with Feta & Spinach

Sausage Rolls with Sweet Hot Mustard

Crab Cakes with Sherry Aioli

Grilled Dates with Parmesan & Bacon

Moroccan Spiced (Lamb) Burgers 

Peppered Beef Skewers with Horseradish Balsamic Drizzle

Mini Beef Yorkshire Pudding Buns

Chicken Sate with Peanut Coriander Dipping

 

COLD HORS D’OEUVRES

 

Fresh Vegetarian Spring Rolls with Thai Dipping

Belgium Endive with Oranges & Almonds

Roasted Grapes with Whipped Goat Cheese Crostini

White Bean Oven Roasted Tomato Crostini

Mini Muffalatas (antipasto in a bun)

Smoked Salmon Arugula Caper Roses

Garlic Panko Shrimp

Maple Syrup Candied Bacon

Cashew Curried Chicken Tarts

Scallion Pancakes Bundles with Korean Beef

 

                                            

                  FOOD COST:  BASED ON 10 GUESTS                      375.00

Plated Dinner

Lemon Chicken with Artichokes Grilled Salmon on Cedar Plank

Baby New Potatoes

 Romaine Papaya Blackberry Salad

Popular Buffet

Caesar Salad

Grilled Focaccia

Red Wine Braised Short Ribs

Yukon Gold Sweet Potato Flan

Green Beans & Tri-Colour Carrots