Our Menus
2020 Gathering of Friends
Foods Individually Plated
Vegetable Crudite Cup w/ Dill Dip
Party Sandwich Plate
Cheese & Fruit Plate
Finger Sweet Plate
​
Golden & Chocolate Crepes
Orange Zest Ricotta
Fresh Berries
Chocolate & Caramel Sauce
Chantilly Cream
​
​
--Perfect for a bridal shower!
Fresh Crepes
Mini Scones
Clotted Cream, Fruit Preserve
​
Assorted Frittatas Sweet Potato, Zucchini Herb
Maple Syrup Candied Bacon
Parmesan Tomatoes
Simple Brunch
2020 Hors d'Oeuvres Party
All Foods Individually Plated
Vegetable Crudite Cup with Dill Dip
Melted Brie Roasted Cranberry Tarts
Grilled Dates with Parmesan and Bacon
Stuffed Mushroom Cap w/ Spinach and Feta
Grilled Scallop with Saffron Cream
Gazpacho Soup with Mini Muffaletta
Garlic Panko Shrimp
Maple Candied Bacon
Mini Dessert Box
​
Pesto Roasted Red Pepper Flan
Jumbo Shrimps
Sliced Beef Tenderloin
Vegetarian Antipasto
Parmesan Platter w/ Honey Truffle Oil
Easy Entertaining
Mini Scones
Clotted Cream, Fruit Preserves
Fancy Sandwiches
Egg Chive Salad, Almond Madeira Chicken Salad, and Lobster Salad
Ham & Pickle, Cucumber and Asparagus Rolls
Smoked Salmon Arugula Roses
Finger Sweets
Lemon Curd Tart, Silk Brownie, Coconut Macaroon
Chocolate Berries
Chocolate Dipped Strawberries
Raspberry Blueberry White Chocolate Clusters
High Tea
Freshly baked bite-size buns
​
Grilled Beef Filet with Blue Cheese Aioli
Chicken Spinach with Basil Aioli
Black Bean Mushroom Broccoli with
Roasted Red Pepper Aioli
Slider Party
Mini Soft Flour & Hard Taco Shells Ancho Chili Beef
Sautéed Diablo Shrimps
Grilled Colourful Peppers & Onions Salsa Verde
Lime Crema
Guacamole
Queso Cheese
Outdoor Mexican Party
Take Away Cocktail Party
BASED ON 10 GUESTS
(12 dozen pieces)
HOT HORS D’OEUVRES & COLD HORS D’OEUVRES
(CHOOSE 8 FAVOURITES)
HOT HORS D’OEUVRES
​
Melted Brie Roasted Cranberry Tarts
​
Tomato 4 Cheese Phyllo Pizza
​
Stuffed Mushroom Caps with Feta & Spinach
​
Sausage Rolls with Sweet Hot Mustard
​
Crab Cakes with Sherry Aioli
​
Grilled Dates with Parmesan & Bacon
​
Moroccan Spiced (Lamb) Burgers
​
Peppered Beef Skewers with Horseradish Balsamic Drizzle
​
Mini Beef Yorkshire Pudding Buns
​
Chicken Sate with Peanut Coriander Dipping
COLD HORS D’OEUVRES
Fresh Vegetarian Spring Rolls with Thai Dipping
​
Belgium Endive with Oranges & Almonds
​
Roasted Grapes with Whipped Goat Cheese Crostini
​
White Bean Oven Roasted Tomato Crostini
​
Mini Muffalatas (antipasto in a bun)
​
Smoked Salmon Arugula Caper Roses
​
Garlic Panko Shrimp
​
Maple Syrup Candied Bacon
​
Cashew Curried Chicken Tarts
​
Scallion Pancakes Bundles with Korean Beef
FOOD COST: BASED ON 10 GUESTS 375.00
Plated Dinner
Lemon Chicken with Artichokes Grilled Salmon on Cedar Plank
Baby New Potatoes
Romaine Papaya Blackberry Salad
Popular Buffet
Caesar Salad
Grilled Focaccia
Red Wine Braised Short Ribs
Yukon Gold Sweet Potato Flan
Green Beans & Tri-Colour Carrots