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Spring Dinners

Available for pickup Thursdays, Fridays, and Saturdays

Minimum 6 Servings

Orders accepted up to 5 days in advance

Each Dinner comes with a salad appetizer, entree and dessert

# 1
Caesar Salad
Romaine lettuce with crispy Bacon, Garlic Croutons,
Shaved Parmesan, Homemade Caesar Dressing


Grilled Beef Tournedos with Chimichurri Sauce
Smashed Baby Potatoes with Chive Sour Cream
Parmesan Grilled Asparagus & King Mushroom


Flourless Chocolate Cake topped with Cream & Raspberries

   

# 2 
Strawberry Salad
Tangled Greens with fresh Strawberries, Marinated Red Onion, Pistachios, crispy Rice Noodles - Raspberry Poppy Seed Dressing


Parchment Salmon – East meets West
Vegetable Couscous - Onion, Celery, Carrot, Feta
Ratatouille - Tomato, Zucchini, Eggplant, Onion
 
Pecan Butter Tart

                 

 

# 3
House Green Salad
Boston, Iceberg & Spinach Lettuces with Avocado, 
Mandarin  Oranges - Creamy Tarragon Dressing   

Caribbean Shrimp
Lemon Asparagus Risotto
Haricot Verde, Red Pepper, Water Chestnuts

Strawberry Rhubarb Cobbler

# 4

Spring Salad 
Boston, Spinach, Rosa Lola Leaf, Watercress lettuces 
Fresh Orange Slices, Goat Cheese, Slivered Almonds,  
Marinated Red Onion - Cassis Poppy Seed Dressing

Pinwheel Chicken with Watercress Chive Sauce
Yukon Gold Sweet Potato Flan
Bundled Vegetables
  Asparagus, Julienne of Carrot & Zucchini 

Lemon Curd Meringue Tart
      


#5
Spinach Salad
Baby Spinach with Crispy Bacon, Egg, 
White Mushrooms, Marinated Red Onion, 
Homemade Dressing

Mild Yellow Chicken Curry - Cashew Nuts, Scallions
Cauliflower Mash
Haricot Verde & Shiitake Mushrooms & Shallot Butter

Lime Cheesecake with Blueberry Compote

#6
Romaine & Radicchio Salad
Romaine & Radicchio lettuces, Cambozola Cheese, Toasted Hazelnuts - Balsamic Vinaigrette

 
Crab Cakes with Lemon Aioli
Oven Roasted Baby Potatoes infused with  Garlic
Medley of Green Vegetables 
Sugar Snap Peas, Asparagus, Zucchini

Carrot Cake with Cream Cheese Butter Cream

 

 

    
VEGETARIAN OPTIONS

Wild Mushroom Wellington
Eggplant Cannelloni on Rustic Tomato Sauce